Since its establishment in 1931 in Nagasaki Prefecture, which is surrounded by abundant seas, Marunaka Honpo has remained uncompromising on all aspects of production of its wares, from the quality of the ingredients to the finishing touches. Everything is hand-made by skilled artisans. The freshness of the fish and the firmness of its flesh is all felt by hand, and the fish mince is carefully hand-ground with a millstone. A perfect way to enjoy Nagasaki's fruits of the sea.
- Spend ¥3,000 or more to receive two hour's free parking.