Completely free of unnecessary flavorings and artificial preservatives so you can enjoy the natural flavor of the fish. Enjoy the taste and aroma created by the combination of state-of-the-art equipment and the skills and rich knowledge of master artisans cultivated over many years.
- Spend ¥3,000 or more to receive two hour's free parking.
Sumptuous Nagasaki Oden, featuring ikaten(calamari tempura), hangetsu-ten (flat, semicircular fish sausage), shoryugan (boiled egg encased in fish paste), chikuwa (tube-shaped fish paste cake), daikon radish, egg, konbu seaweed, and konjac, stewed in a flavorsome ago (flying fish) stock. 559 (with tax)