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Store Guide

Kamaboko Nagasaki Ichiban

concept
Completely free of unnecessary flavorings and artificial preservatives so you can enjoy the natural flavor of the fish. Enjoy the taste and aroma created by the combination of state-of-the-art equipment and the skills and rich knowledge of master artisans cultivated over many years.
Store Guide
business hours 6:45~20:30
phone number 0957-54-0008
Additional services

- Spend ¥3,000 or more to receive one hour's free parking.

Electronic money Allowed
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Floor Map
  • Featured Products

    Fish Burger
    Fish Burger

    The main ingredients of minced sardine and horse mackerel are mixed with a beef-pork mince blend, onion, and other ingredients to create a delicious fish burger.

    ¥650 (with tax)

    Toku Oita (Special Large Kamaboko Fish Cake)
    Toku Oita (Special Large Kamaboko Fish Cake)

    Kamaboko Nagasaki Ichiban takes particular pride in this steamed kamaboko, in which the flavor of the main ingredients, quality, white-fleshed queenfish and lizardfish, are brought to the fore.¥920 (with tax)

    Nagasaki Hatoshi Roll
    Nagasaki Hatoshi Roll

    A mixture of minced horse mackerel caught in Nagasaki, beef-pork mince blend, onion, and other ingredients is spread onto bread, which is then rolled and deep-fried. Winner of the Prime Minister's Prize at the 50th Agriculture, Forestry and Fisheries Festival.¥540 (with tax)

    Nagasaki Ichiban Nagasaki Oden
    Nagasaki Ichiban Nagasaki Oden

    Sumptuous Nagasaki Oden, featuring ikaten(calamari tempura), hangetsu-ten (flat, semicircular fish sausage), shoryugan (boiled egg encased in fish paste), chikuwa (tube-shaped fish paste cake), daikon radish, egg, konbu seaweed, and konjac, stewed in a flavorsome ago (flying fish) stock. ¥580 (with tax)