Tsubaki Goto Udon
Goto Tenobe (hand-stretched) udon noodles, which have been made in the Goto islands of Nagasaki Prefecture for generations, are one of Japan's three great udon varieties, and are sometimes known as "Phantom Noodles." Made with camelia oil, a local specialty, and natural salt made in Nagasaki Prefecture, they are known for their firm, smooth texture.
※ 2021 Nagasaki prefecture sanitary superior shop
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Piping hot udon noodles boiled in plenty of hot water are served with soy sauce of a dipping sauce made from ago (flying fish) dashi stock. This dish, called Jigoku-daki, meaning "Hell-cooked," is a popular local dish.
Enjoy it with two different dipping sauces - ago dashi and raw egg.
840 (with tax)