Izumiya's castella is baked by master chefs using eggs from a contract poultry farm located in the nature-rich Unzen region of Nagasaki Prefecture. Founded in 1956, we continue to take up the challenge of creating products by pursuing delicious new flavors in keeping with our commitment "Taste innovation from Nagasaki, Izumiya", even while preserving the tradition of Nagasaki castella.
- Spend ¥3,000 or more to receive two hour's free parking.
The ultimate Gosanyaki Castella that is an even more sumptuous version of Gosanyaki Castella, our most popular product. It is made with special eggs from Nagasaki, the finest flour, and made-in-Japan acacia honey.¥3,240 (with tax)